even though phool makhana recipes are generally well known during vrats but now a days many people also opt it inside their regular diet resulting from its huge well being Added benefits.

Prepare dinner in a very pan over medium warmth with just a bit oil for 4-five minutes, stirring generally, until crisp. you may check them by getting a Chunk–it must have a nice crunch through. Remove from the pan and put aside.

increase the roasted makhana (move three) in to the pan and stir it nicely so the masala receives coated evenly within the makhanas. Prepare dinner them on cheapest flame for one more two minutes.

Ensure that your arms are wiped wholly dry although eliminating makhanas out of the container. The slightest of dampness can spoil them.

I've constantly made it uncomplicated with salt and spice, but I've listened to the honey and tangy one is sweet as well. have to try out that out sometime. You got a recipe? ????

experimented with this Roasted makhana recipe Do let me know the way you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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six. Toast them with a very low to medium-low heat till Virtually crispy and crunchy. Make a space in the middle and insert 1 teaspoon ghee or oil and sprinkle A further 50 percent tablespoon herb powder. Carefully combine to coat the ghee and curry leaves all around the makhana.

A perfect energy snack for those who quickly on Navratri, Ekadashi or Monday. (Pls Note whoever has salt the moment each day in the course of the speedy may possibly adhere to sweet recipe of makhanas or maybe roast makhanas in ghee without having salt).

This seems wonderful! Such a website fantastic mix of textures. I especially like how quickly the Roasted Makhana will come jointly.

Makhana generally known as Phool Makhana could be the Indian name with the popped drinking water lily seeds. They may be also referred to as fox nuts and often utilized to make delicious snacks, sweets and curries. With this article, I share 4 approaches to prepare makhana snack – spicy, herbed, caramel and chivda.

You can make makhana chivda with total makhana or with sliced makhana. if you wish to make it with full makhana, roast them the exact same way as I confirmed the spiced Variation. Scroll down and generate a tempering. right here I'm displaying my most loved way to make it.

If unavailable, you are able to substitute it with a mix of paprika and cayenne pepper for a similar taste and color.

Thank you in your recipe. I discovered you through Google. I will Do that like a dessert with cinnamon and Truvia for any diabetic. finest wishes. Reply